Goodbye, Sad Desk Lunches — Read How Factor Leveled Up My Workday Meals
- No more sad desk salads — Factor’s fresh, chef-prepared meals make eating at work something I actually look forward to.
- I choose my meals, heat them up in minutes, and enjoy. No mess, no stress — just delicious, nutritious meals.
- Want to know what I ate for lunch this week and why I recommend Factor to anyone with hectic schedules? Keep reading…
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If you’d told me a month ago that instead of settling for a sad desk salad or pricey takeout I’d be eating gourmet meals for lunch, I’d never have believed you. But here we are, and Factor has officially upgraded my lunch game at work.
I’m someone who’s always on the go — early mornings, back-to-back meetings, and by the time lunch rolls around, I have no energy to even think about food, so I head out to the food court desperate to eat anything. $20 bucks later, I’m sitting chowing down on a non-nutritious meal.
That’s why Factor has been a game-changer. They offer a new menu of 40 dietitian-approved, chef-prepared meals every week, so all I have to do is pick what looks good (which, let’s be real, is everything), heat it up, and enjoy. No prep, no mess, just good food — fast.
What a serious upgrade from my usual rushed meals. Here’s what I ate this week:
Monday: Poultry Spinach & Mushroom Chicken Thighs
Juicy, tender chicken thighs with a creamy spinach and mushroom sauce? I felt like I was eating at a fancy restaurant, not my office break room! Plus, it’s keto and keeps me full and focused all afternoon.
Tuesday: Loaded Bacon & Spinach Shredded Chicken
I love anything with bacon, so this was an easy favorite. The shredded chicken is flavorful and perfectly seasoned, and the spinach adds a fresh touch. It feels indulgent yet nutritious — Factor’s chefs know what they’re doing!
Wednesday: Pork Black Pepper & Sage Pork Chop
Generally, I don’t see pork chops as a “work lunch”, but this recipe changed my mind. Dusted with black pepper and fragrant sage it feels super elevated. No dryness, no blandness — just a hearty, satisfying Factor meal in minutes.
Thursday: Herbed Ricotta & Beef Ragu
I was craving something cozy and this totally hit the spot. The herbed ricotta’s rich and creamy, the beef ragu is full of flavor. It’s like having a homemade pasta night in the middle of my workday, minus the actual cooking.
Friday: Chicken Piccata
I saved this one for a Friday lunch because I knew I’d need something extra fine as a reward for getting through the work week. The lemony, buttery sauce tastes heavenly, and the chicken is so tender. Honestly, I couldn’t get better at a restaurant — and I didn’t have to wait for a table.
Final Thoughts
The best part? My Factor meals took zero effort on my part. Factor does all the work — cooking, prepping, portioning — so I just heat them in minutes and dig in. With 40 dietitian-approved options to choose from each week, I never get bored. The meals are fresh, never frozen, and many feature premium ingredients.
Honestly, I don’t see myself going back to sad desk lunches any time soon. Factor has completely upgraded my workday meals — no prep, no mess, just ridiculously good food in minutes.
If you’re juggling a packed schedule and want to eat better without the hassle, trust me — Factor is the move.
